Gold & Black Bean Salad - Vegan Recipe- Dump Recipes

Gold & Black Bean Salad: 3 cups cooked or 2 (15oz) cans black beans, drained & rinsed 2 cups fresh or frozen corn kernels, cooked & cooled 1 small yellow bell pepper, sedded & chopped 2 shallots, minced 2 Tbs fresh lime juice 1/4 tsp ground cumin 1/2 tsp salt 1/8 tsp cayenne 1/4 cup olive

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    Default Gold & Black Bean Salad - Vegan Recipe


    Gold & Black Bean Salad:
    3 cups cooked or 2 (15oz) cans black beans, drained & rinsed
    2 cups fresh or frozen corn kernels, cooked & cooled
    1 small yellow bell pepper, sedded & chopped
    2 shallots, minced
    2 Tbs fresh lime juice
    1/4 tsp ground cumin
    1/2 tsp salt
    1/8 tsp cayenne
    1/4 cup olive oil
    2 Tbs minced fresh cilantro leaves


    1.) In large serving bowl, combine beans, corn & bell pepper. Set aside..
    2.) In a small bowl, combine shallots, lime juice, cumin, salt & cayenne. Whisk in oil until blended.
    3.) Pour dressing over salad & toss lightly to coat. Taste & adjust seasonings. Sprinkle with cilantro & serve at room temp.

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