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Thread: Slow Cooker Chili Beef Stew
01-07-2009, 11:23 AM #1
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- Aug 2008
- outside Philadelphia, PA
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Slow Cooker Chili Beef Stew
1 1/2 lb beef stew meat
4 medium potatoes, cut into 1-inch pieces
1 medium onion, coarsely chopped (3/4 cup)
3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon garlic salt
1/8 teaspoon pepper
1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2. Cover; cook on Low heat setting 9 to 10 hours.
If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.
Serve warm corn muffins with butter and honey along with this hearty chili.
Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.
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