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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Slow Cooker Chili Beef Stew

    1 1/2 lb beef stew meat
    4 medium potatoes, cut into 1-inch pieces
    1 medium onion, coarsely chopped (3/4 cup)
    3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
    1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
    1 tablespoon chili powder
    2 teaspoons ground cumin
    1 teaspoon garlic salt
    1/8 teaspoon pepper

    1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
    2. Cover; cook on Low heat setting 9 to 10 hours.

    If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El Paso® chopped green chiles.

    Serve warm corn muffins with butter and honey along with this hearty chili.

    Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.

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