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Thread: Slow Cooker Chili Beef Stew
01-07-2009, 11:23 AM #1
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- Aug 2008
- outside Philadelphia, PA
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Slow Cooker Chili Beef Stew
1 1/2 lb beef stew meat
4 medium potatoes, cut into 1-inch pieces
1 medium onion, coarsely chopped (3/4 cup)
3 cans (14.5 oz each) diced tomatoes with zesty mild green chilies, undrained
1 3/4 cups ProgressoŽ beef flavored broth (from 32-oz carton)
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon garlic salt
1/8 teaspoon pepper
1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2. Cover; cook on Low heat setting 9 to 10 hours.
If diced tomatoes with zesty mild green chilies are not available, use plain diced tomatoes and add a 4.5-ounce can of Old El PasoŽ chopped green chiles.
Serve warm corn muffins with butter and honey along with this hearty chili.
Garnish chili with sour cream, shredded Cheddar cheese and fresh cilantro.
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