Italian Veal Stew

Italian Veal Stew

3/4 cup each chicken broth and dry white wine 1/4 cup flour 1 1/2 lb veal shoulder, cut for stew 1 1/2 cups diced carrots 3/4 cup diced celery 1/4 cup chopped shallots 1 bay leaf 2 tsp chopped fresh rosemary 1 can (14 1/2 oz) diced tomatoes, drained 3 cups cooked orzo

celery, chicken, cooker, cover, cup, cups, dry, flour, fresh, ingredients, italian, lemon, rosemary, slow, stew, stir, tomatoes, veal, white, wine, orzo, diced, chopped, broth, zest, parsley, remaining, blended, slow-cooker, larger, 31/2-qt, tender, sprinkle, serve, hours, cook, carrots, shallots, shoulder, leaf, drained, cooked, garnish, grated, whisk

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Italian Veal Stew

    3/4 cup each chicken broth and dry white wine
    1/4 cup flour
    1 1/2 lb veal shoulder, cut for stew
    1 1/2 cups diced carrots
    3/4 cup diced celery
    1/4 cup chopped shallots
    1 bay leaf
    2 tsp chopped fresh rosemary
    1 can (14 1/2 oz) diced tomatoes, drained
    3 cups cooked orzo
    Garnish: grated lemon zest, chopped parsley


    1. Whisk broth, wine and flour in a 31/2-qt or larger slow-cooker until blended. Stir in remaining ingredients except orzo.

    2. Cover; cook on low 7 to 9 hours until veal is very tender. Sprinkle with lemon zest and parsley. Serve with orzo.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •