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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Italian Veal Stew

    3/4 cup each chicken broth and dry white wine
    1/4 cup flour
    1 1/2 lb veal shoulder, cut for stew
    1 1/2 cups diced carrots
    3/4 cup diced celery
    1/4 cup chopped shallots
    1 bay leaf
    2 tsp chopped fresh rosemary
    1 can (14 1/2 oz) diced tomatoes, drained
    3 cups cooked orzo
    Garnish: grated lemon zest, chopped parsley

    1. Whisk broth, wine and flour in a 31/2-qt or larger slow-cooker until blended. Stir in remaining ingredients except orzo.

    2. Cover; cook on low 7 to 9 hours until veal is very tender. Sprinkle with lemon zest and parsley. Serve with orzo.

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