Spicy Crockpot Chicken With Chipotle Marmalade Sauce

Ingredients: 1 chipotle pepper in adobo sauce, finely chopped, with about 1 teaspoon of the sauce 1/3 cup sweet orange marmalade 1 teaspoon chili powder 1/4 teaspoon garlic powder 1 tablespoon balsamic vinegar 1 tablespoon honey 1/2 cup chicken broth 1 tablespoon oil Dash pepper

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    Default Spicy Crockpot Chicken With Chipotle Marmalade Sauce

    Ingredients:
    1 chipotle pepper in adobo sauce, finely chopped, with about 1 teaspoon of the sauce
    1/3 cup sweet orange marmalade
    1 teaspoon chili powder
    1/4 teaspoon garlic powder
    1 tablespoon balsamic vinegar
    1 tablespoon honey
    1/2 cup chicken broth
    1 tablespoon oil
    Dash pepper
    Dash salt
    4 boneless chicken breast halves
    1 tablespoon cornstarch
    2 tablespoons cold water

    Preparation:
    Combine the chipotle with adobo sauce, marmalade, chili powder, garlic powder, vinegar, honey, chicken broth, and oil.
    Wash chicken and pat dry; sprinkle with salt and pepper. Arrange the chicken breasts in the slow cooker; pour marmalade mixer over all. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.

    Put the chicken breasts on a plate; cover and keep warm. Pour the liquids into a saucepan and bring to a boil over medium-high heat. Reduce heat to medium and simmer for about 5 to 7 minutes, until slightly reduced. Combine the cornstarch with cold water until smooth; stir into the sauce and continue cooking, stirring, for about 1 minute longer, or until thickened. Serve the chicken with the thickened sauce.
    Serves 4.

    The recipe can be doubled and cooked for the same amount of time.

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