Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Slow Cooker Chicken With Biscuits

    1 1/2 to 2 pounds boneless chicken breast halves, cut in large chunks
    1/2 cup chopped onion
    1 cup chopped celery
    1 can (10 3/4 ounces) condensed cream of chicken or cream of chicken and mushroom soup, undiluted
    1 jar (12 ounces) chicken gravy
    1/4 teaspoon poultry seasoning
    1/2 teaspoon dried leaf thyme
    Dash black pepper
    2 cups frozen mixed vegetables, thawed
    6 frozen biscuits or refrigerator biscuits

    In a slow cooker, layer the chunks of uncooked chicken breasts with chopped onion and celery. Combine the soup and gravy with poultry seasoning, thyme, and pepper; pour over the chicken. Cover and cook on LOW for 5 to 6 hours. Add the thawed mixed vegetables, turn the slow cooker to HIGH, and continue cooking for 20 to 30 minutes, until vegetables are tender.
    Meanwhile, bake the biscuits as directed on the package. Split a biscuit and spoon some of the chicken and vegetables over the bottom biscuit. Put the top half of the biscuit on the chicken and gravy.
    Serves 6.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.