Chinese Buffet Style Donuts Recipe- Mixes~MYO~Copycat~Etc

Serves 8 1 can refrigerated biscuits 1/3 cup sugar oil to deep fry in Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep. Heat oil to 350 degrees. Remove biscuits from can and fry a few at a time in the

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    Default Chinese Buffet Style Donuts Recipe


    Serves 8

    1 can refrigerated biscuits
    1/3 cup sugar
    oil to deep fry in

    Use either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.

    Heat oil to 350 degrees. Remove biscuits from can and fry a few at a time in the fryer. When browned on one side, turn over. When golden brown on both sides remove from oil, and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly toss the donut into the sugar, and coat on both sides. Be sure to fry only a couple at a time.

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