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  1. #1
    Deal GURU
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    Default Homemade Cheez Whiz Recipe

    Makes 1 lb

    1 pound processed cheese, cut into small pieces
    13 ounces can evaporated milk
    4 tablespoons margarine
    1 teaspoon salt
    Dash of Tabasco sauce
    1 teaspoon dry mustard

    Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.

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  3. #2
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    Default Re: Homemade Cheez Whiz Recipe

    Just wondering the fridge life of the cheese whiz. Love that I can make this and not have so many preservatives to worry about!

  4. #3
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    Default Re: Homemade Cheez Whiz Recipe

    with evaporated milk & butter I would say probably no more than a week after its been made.
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  5. #4
    Deal GURU
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    Default Re: Homemade Cheez Whiz Recipe

    Is the 1 lb of processed cheese referring to Velveeta or equivalent...or something else altogether?

  6. #5
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    Default Re: Homemade Cheez Whiz Recipe

    I make up a recipe almost like this one and seal it into small canning jars. I make it up for our food storage. Stores well for over 5 years.

  7. #6
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    Default Re: Homemade Cheez Whiz Recipe

    brchbell,
    How did you can the Cheez Whiz? Water bath or pressure canner?

  8. #7
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    Default Re: Homemade Cheez Whiz Recipe

    Cheez Whiz

    I make 4 batches at a time which is one can of milk


    3 oz evaporated milk
    1 tsp vinegar
    tsp salt
    1 lb. Velveeta
    tsp dry mustard


    Melt milk and cheese in double boiler. When creamy and smooth add remaining ingredients and mix well. Cook for 5 minutes. Fill half pint jars and process in a water bath for 10 minutes.

  9. #8
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    Default Re: Homemade Cheez Whiz Recipe

    just like betsy9977 i need to know if water bath or pressure canner is used to can this recipe?

 

 
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