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    1. #1
      Deal GURU
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      Default Homemade Cheez Whiz Recipe

      Makes 1 lb

      1 pound processed cheese, cut into small pieces
      13 ounces can evaporated milk
      4 tablespoons margarine
      1 teaspoon salt
      Dash of Tabasco sauce
      1 teaspoon dry mustard

      Melt all ingredients in heavy saucepan or double boiler over medium heat. Pour into containers; let cool. Use on crackers or in recipes calling for Cheez Whiz.

    2. The Following 5 Users Say Thank You to rtebalt For This Useful Post:


    3. #2
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      Default Re: Homemade Cheez Whiz Recipe

      Just wondering the fridge life of the cheese whiz. Love that I can make this and not have so many preservatives to worry about!

    4. #3
      Creator & Designer of Budget101.com
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      Default Re: Homemade Cheez Whiz Recipe

      with evaporated milk & butter I would say probably no more than a week after its been made.
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    5. #4
      Deal GURU
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      Default Re: Homemade Cheez Whiz Recipe

      Is the 1 lb of processed cheese referring to Velveeta or equivalent...or something else altogether?

    6. #5
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      Default Re: Homemade Cheez Whiz Recipe

      I make up a recipe almost like this one and seal it into small canning jars. I make it up for our food storage. Stores well for over 5 years.

    7. #6
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      Default Re: Homemade Cheez Whiz Recipe

      brchbell,
      How did you can the Cheez Whiz? Water bath or pressure canner?

    8. #7
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      Default Re: Homemade Cheez Whiz Recipe

      Cheez Whiz

      I make 4 batches at a time which is one can of milk


      3 oz evaporated milk
      1 tsp vinegar
      tsp salt
      1 lb. Velveeta
      tsp dry mustard


      Melt milk and cheese in double boiler. When creamy and smooth add remaining ingredients and mix well. Cook for 5 minutes. Fill half pint jars and process in a water bath for 10 minutes.

    9. #8
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      Default Re: Homemade Cheez Whiz Recipe

      just like betsy9977 i need to know if water bath or pressure canner is used to can this recipe?

     

     
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