Favre's Steakhouse Cream Of Sweet Potato Soup Recipe- Mixes~MYO~Copycat~Etc

Serves 8 4 tablespoons butter (divided) 1/8 medium Spanish onion, diced 1 1/4 pound cooked sweet potatoes, peeled and pureed 1/2 quart water 1/2 pint heavy whipping cream 1/2 pint whole milk 1 1/2 tablespoon chicken base 1/4 pound packed dark brown sugar

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  1. #1
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    Default Favre's Steakhouse Cream Of Sweet Potato Soup Recipe

    Serves 8

    4 tablespoons butter (divided)
    1/8 medium Spanish onion, diced
    1 1/4 pound cooked sweet potatoes, peeled and pureed
    1/2 quart water
    1/2 pint heavy whipping cream
    1/2 pint whole milk
    1 1/2 tablespoon chicken base
    1/4 pound packed dark brown sugar
    1/2 teaspoon ground cinnamon
    1/2 pinch ground nutmeg
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    2 tablespoons flour

    Melt half of the butter in a soup pot over medium heat. Add onion and saute until tender. Add cooked sweet potatoes and heat through. Add water, cream, milk, chicken base and sugar. Bring soup to a boil. Add seasonings.

    To make a roux: Melt remaining butter and mix with flour; whisking until smooth. Add to soup gradually to thicken. Adjust seasonings, then serve.

    Cook's Note: This soup is very thick. For a thinner version, reduce the amount of roux.

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