German Beer Coffee Cake- Breakfast Ideas

German Beer Coffee Cake 3 cups flour 2 teaspoons baking soda 1/2 teaspoon each allspice and cloves 2 cups chopped dates 1 cup chopped walnuts 1 cup margarine or butter 2 cups packed brown sugar 2 eggs 2 cups beer

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  1. #1
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    Default German Beer Coffee Cake

    German Beer Coffee Cake
    3 cups flour
    2 teaspoons baking soda
    1/2 teaspoon each allspice and cloves
    2 cups chopped dates
    1 cup chopped walnuts
    1 cup margarine or butter
    2 cups packed brown sugar
    2 eggs
    2 cups beer
    Confectioner's Sugar

    Rum or Honey Butter Spread (optional, recipes following)
    Mix dry ingredients; set aside. Combine dates and nuts in a small bowl and toss with a small amount of the flour mixture to coat; set aside. In large bowl cream butter/margarine and brown sugar. Add eggs one at a time, beating well after each. Add flour mixture alternately with beer, blending after each addition. Stir in dates and nuts. Pour into well-greased and floured bundt or tube pan. Bake in a pre-heated 350-degree oven 1 hour and 15 minutes or until pick inserted in middle comes out clean. Cool in pan on rack 10 minutes; turn onto rack to cool completely. Wrap in foil and allow to sit for 24 hours before serving. (This really does intensify flavor of spices-YUMMY). Sprinkle with confectioner's sugar just before serving.

    Rum Butter:
    Whip 1/2 cup softened butter or margarine with 2 tablespoons rum until light and fluffy. Or, whip 4 tablespoons honey with butter.

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  3. #2
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    Wonderful sounding recipe mos. Do I let the cake sit on the counter or in the frig? Thank you for sharing!! Have a blessed day all!!

    Hugs,
    Syndy

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  5. #3
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    on the counter! needs to come to room temperature cold temps, stop the process. but after that, please refrigerate. you'll love the flavors!!!

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