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Thread: Meals 1/5 -1/11

  1. #1
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    Default Meals 1/5 -1/11

    Monday: Grilled Italian Chicken breast (I soak the chicken in Italian dressing over night then grill it on my George Foreman grill...very tasty.) ,boiled potatoes and a salad

    Tuesday: Egg Noodles topped with Beef Stew

    Wednesday: Meatloaf, mashed potatoes,green beans and a yeast dinner roll

    Thursday: Taco's with salad

    Friday: BBQ Chicken, mac/cheese, baked beans


    Saturday: Digiorno Pizza w/ a salad ( we have pizza usually once a week)

    Sunday: Hamburger helper w/ garlic bread


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  3. #2
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    Looks good! have you tried making your own hamburger helper?

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    Mos, do you have a recipe for homemade hamburger helper? Would love to get it.

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    Never tried making my own, I'd love the recipes also if you have it.


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    MENU FOR THIS WEEK: 1/5 THRU 1/12

    1/5--Chicken Stir-Fry with brown rice
    1/6--Leftover chili from freezer, cornbread or soda crackers, both on hand.
    1/7--Salsbury steak w/ gravy, mashed potatoes, turnip greens, all on hand
    1/8--Chicken Enchiladas, spanish rice, and refried beans, all ingred. on hand
    1/9--Chili mac from leftover chili ( hubby made LOTS)
    1/10-- Turkey rice w/ mixed veggie soup and biscuits ( Turkey in freezer from Christmas)
    Peanut butter& sugar free syrup sandwich for me ( I HATE TURKEY)
    1/11--Baked Pork Chops with cornbread dressing, baked sweet potato(from Christmas)
    Turnip greens ( I will have sweet potato and turnip greens ( not a meat eater)
    1/12-- Leftover Turkey soup, ect. and of course my peanut butter and syrup sand lol

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    Menu for 1/4- 1/11
    1/4 big pot of chili with wheat biscuits (end of holiday & kids headed out door for college)
    1/5 left overs have enough from the weekend to feed us
    1/6 Shrimp Fired rice (shrimp given to us and lots of frozen rice to use up!)
    1/7 Pinto beans and dumplings
    1/8 chicken rice soup (using thighs from my share box)
    1/9 Spaghetti with HM French bread and salad
    1/10 Tacos, refried beans and mexi-rice
    1/11 Broccoli Soup in crockpot with rolls

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    Quote Originally Posted by mardhines View Post
    MENU FOR THIS WEEK: 1/5 THRU 1/12

    1/5--Chicken Stir-Fry with brown rice
    1/6--Leftover chili from freezer, cornbread or soda crackers, both on hand.
    1/7--Salsbury steak w/ gravy, mashed potatoes, turnip greens, all on hand
    1/8--Chicken Enchiladas, spanish rice, and refried beans, all ingred. on hand
    1/9--Chili mac from leftover chili ( hubby made LOTS)
    1/10-- Turkey rice w/ mixed veggie soup and biscuits ( Turkey in freezer from Christmas)
    Peanut butter& sugar free syrup sandwich for me ( I HATE TURKEY)
    1/11--Baked Pork Chops with cornbread dressing, baked sweet potato(from Christmas)
    Turnip greens ( I will have sweet potato and turnip greens ( not a meat eater)
    1/12-- Leftover Turkey soup, ect. and of course my peanut butter and syrup sand lol

    Could you please give me your Cornbread dressing recipe??? Thanks so much!!!

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    Quote Originally Posted by mbabb29340 View Post
    Monday: Grilled Italian Chicken breast (I soak the chicken in Italian dressing over night then grill it on my George Foreman grill...very tasty.)
    My mom uses to marinate Pork Chops with the Italian salad dressing & bake them in the oven - so yummy! Now you have me craving Mama's Italian pork chops!

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