Lemon Chicken and Rice- General Recipes

Serves 4 1 pound skinless, boneless chicken breast halves - cut into strips 1/2 cup chopped onion 2 medium carrot, thinly sliced 2 garlic clove, minced 2 tablespoons butter 2 teaspoons cornstarch 1-1/2 cups chicken broth 2 tablespoons lemon juice

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    Deal GURU
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    Default Lemon Chicken and Rice


    Serves 4

    1 pound skinless, boneless chicken breast halves - cut into strips
    1/2 cup chopped onion
    2 medium carrot, thinly sliced
    2 garlic clove, minced
    2 tablespoons butter
    2 teaspoons cornstarch
    1-1/2 cups chicken broth
    2 tablespoons lemon juice
    1/2 teaspoon salt

    1-1/2 cups uncooked instant rice
    2/3 cup frozen peas


    In a skillet, cook first four ingredients in butter. Combine cornstarch, broth, lemon juice and salt if desired until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in rice and peas. Remove from the heat; cover and let stand 5 minutes. Fluff with a fork.

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