Serves 10

1 pound ground beef
1/2 pound bulk pork sausage
6 celery ribs, diced
2 (10.5 ounce) cans condensed beef broth, undiluted
1 1/4 cups water
1 medium onion, chopped
1 cup uncooked wild rice
1 (4 ounce) can mushroom stems and pieces, drained
1/4 cup soy sauce

In a large skillet, cook beef and sausage over medium heat until no longer pink; drain.

Transfer to a 5-qt. slow cooker. Add the celery, broth, water, onion, rice, mushrooms and soy sauce; mix well. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook for 4 hours or until the rice is tender.