Jiffy Casserole- General Recipes

1 tablespoon vegetable oil 2 onions, sliced 1 pound ground beef 5 potatoes - peeled and cubed salt and pepper to taste 1 (10.75 ounce) can condensed cream of mushroom soup 1/4 cup water paprika to taste

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Thread: Jiffy Casserole

  1. #1
    Deal GURU
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    Default Jiffy Casserole

    1 tablespoon vegetable oil
    2 onions, sliced
    1 pound ground beef
    5 potatoes - peeled and cubed
    salt and pepper to taste
    1 (10.75 ounce) can condensed cream of mushroom soup
    1/4 cup water
    paprika to taste


    Preheat oven to 350 degrees F (175 degrees C).

    Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.

    Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.

    Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.

    Cover pan and bake in preheated oven for 1 hour.

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