Results 1 to 1 of 1

Thread: Jiffy Casserole

  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Jiffy Casserole

    1 tablespoon vegetable oil
    2 onions, sliced
    1 pound ground beef
    5 potatoes - peeled and cubed
    salt and pepper to taste
    1 (10.75 ounce) can condensed cream of mushroom soup
    1/4 cup water
    paprika to taste

    Preheat oven to 350 degrees F (175 degrees C).

    Heat a large skillet over medium heat and pour in oil. Saute onion in oil until browned, 5 to 10 minutes. Set aside. In the same skillet over medium heat, saute the ground beef for 5 to 10 minutes, or until browned.

    Place a layer of potatoes into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to taste and then spread a layer of ground beef over the potatoes, followed by a layer of onions.

    Repeat layers, ending with potatoes. In a medium bowl, combine the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to taste.

    Cover pan and bake in preheated oven for 1 hour.

  2. The Following User Says Thank You to rtebalt For This Useful Post:



Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts