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Thread: Turkey Salad

  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Turkey Salad

    Serves 8

    4-3/4 eggs
    4-3/4 cups cooked turkey meat
    3/4 (16 ounce) jar sweet pickles, chopped
    1-1/4 (10 ounce) jars mustard-mayonnaise blend
    1/2 cup and 1 tablespoon and 2 teaspoons mayonnaise

    Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

    In a large bowl, thoroughly mix the eggs, turkey, pickles, prepared sandwich and salad sauce and mayonnaise. Chill in the refrigerator approximately 3 hours before serving.

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