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    Deal GURU
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    Heart 1-Dish Meat Lovers' Pizza Bake

    1-Dish Meat Lovers' Pizza Bake

    Batter
    Cooking Spray
    1-1/2 cups all-purpose flour
    2 envelopes Fleischmann's RapidRise Yeast
    2 teaspoons sugar
    1 teaspoon salt
    3/4 cup very warm water (120 - 130 F)
    1/4 cup olive oil


    Meat Filling
    1/2 pound lean ground beef, cooked
    1/2 pound Italian sausage, cooked and drained
    1 can (8 ounces) pizza sauce

    Toppings
    12 to 18 pepperoni slices (about 1-inch diameter)
    1 cup (4 ounces) shredded mozzarella cheese
    1/4 cup shredded Parmesan Cheese
    1/2 teaspoon Italian Herb Blend


    Directions

    Recipe Note: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

    MIX batter ingredients together in a pre-sprayed 8 X 8-inch baking dish. Combine meat filling ingredients

    TOP batter evenly with meat filling. Evenly distribute pepperoni slices over meat; sprinkle with shredded cheeses and herbs.

    BAKE by placing in a COLD oven; set temperature to 350 F; bake for 30 minutes, or until done.
    JoAnn
    "Joy is not in things. It is within us"

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