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Thread: Chinese Chicken Casserole
01-01-2009, 08:41 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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Chinese Chicken Casserole
1 1/2 cups cooked and cubed chicken
1 (10.75-ounce) can condensed cream of mushroom soup
1 (10.75-ounce) can condensed cream of celery soup
1 (4-ounce) can mushrooms, drained
1 (8-ounce) can sliced water chestnuts, drained
2 cups chow mein noodles
1 (5-ounce) can evaporated milk
1/2 cup slivered almonds
Preheat oven to 350*F (175*C).
Combine all ingredients, except almonds, mixing well. Pour into lightly greased casserole dish. Sprinkle almonds on top.
Bake at for 30 minutes, or until hot and bubbly.
Note: A good way to use leftover turkey, too!