Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Acapulco Chicken

    1 cup long grain rice, uncooked
    1/2 pound fresh mushrooms, sliced
    6 chicken breast halves, skinless and boneless
    1/2 cup chopped celery
    1 medium onion, chopped
    1 tablespoon parsley leaves
    1 3/4 cups hot water
    2 teaspoons chicken base
    1 (5.3-ounce) can evaporated milk
    1 (10-ounce can) tomatoes and chilies
    2 cups Cheddar or Monterey Jack cheese
    Salsa for garnish

    Preheat oven to 375*F (190*C).

    Layer in a greased 13 x 9 x 2-inch baking dish the rice, mushrooms, chicken, celery, onion and parsley.

    Combine the water, chicken base, milk, tomatoes and chilies. Pour over the chicken.

    Bake, uncovered for 45 minutes. Remove from oven and top with cheese and bake for another 5 minutes, or until cheese has melted.

    Serve with salsa as a garnish.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.