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Thread: Eggs in a Nest

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    Deal GURU
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    Default Eggs in a Nest

    To serve more than one, multiply the ingredients by the number of people. If you prefer a very firm egg yolk, bake up to 2 minutes longer.

    1 slice white bread
    1 teaspoon butter or margarine, softened
    1 large egg, separated
    Salt and freshly ground pepper to taste

    Place bread on an ungreased baking sheet. Spread butter on 1 side of bread slice.

    Beat egg white at high speed of an electric mixer until stiff peaks form.

    Spoon beaten egg white onto prepared bread slice. Make a well in center of beaten egg white with back of a spoon. Place egg yolk in the well.

    Bake at 350*F (175*C) for 15 minutes or until meringue is golden and egg yolk is set. Season to taste with salt and pepper. Serve immediately.

    Makes 1 servings.

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  3. #2
    Deal GURU
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    Default Breakfast Boats

    Oval shaped dinner rolls are filled with eggs, crumbled bacon, shredded cheese, and green onion for a unique addition to the breakfast table

    1 package STOUFFER'S Welsh Rarebit, defrosted*
    4 oval shaped dinner rolls
    7 strips bacon, cooked until crisp, drained and crumbled
    4 large eggs, lightly beaten
    2 tablespoons milk
    2 tablespoons sliced green onion
    1 teaspoon butter, margarine or reserved bacon fat
    3 tablespoons shredded cheddar cheese

    Preheat oven to 400F (205C).

    Slice tops off rolls and remove soft bread from inside, leaving 1/8-inch shell.

    Tear top crust and soft bread into small pieces.

    Combine eggs, milk and green onion in medium bowl.

    Melt butter in medium skillet; add egg mixture and scramble until eggs are set. Fold in reserved bread pieces, bacon and Welsh Rarebit.

    Divide scrambled egg mixture evenly among rolls. Top with Cheddar cheese and place on baking sheet. Bake for 10 to 15 minutes or until cheese is melted.

    Makes 4 servings.

    *Defrost Welsh Rarebit in microwave on 50% power for 5 to 6 minutes

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