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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Huevos Rancheros - Traditional Style

    10 fried or poached eggs
    2 tablespoons vegetable oil
    1 small onion, cut into thin wedges
    1 cup sliced green or red bell pepper
    2 cloves garlic, finely chopped
    1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
    1 (4-ounce) can ORTEGA® Diced Green Chiles
    1 package ORTEGA® Tostada Shells
    1 cup SARGENTO® Fancy Shredded Mild Cheddar or Fancy Shredded Monterey

    Heat vegetable oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat.

    Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.

    Makes 10 servings.

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