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01-01-2009, 08:13 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Huevos Rancheros - Traditional Style
10 fried or poached eggs
2 tablespoons vegetable oil
1 small onion, cut into thin wedges
1 cup sliced green or red bell pepper
2 cloves garlic, finely chopped
1 (16-ounce) jar ORTEGA Salsa - Homestyle Recipe (Mild)
1 (4-ounce) can ORTEGA® Diced Green Chiles
1 package ORTEGA® Tostada Shells
1 cup SARGENTO® Fancy Shredded Mild Cheddar or Fancy Shredded Monterey
Heat vegetable oil in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender and onion is slightly golden. Add salsa and chiles. Bring to a boil. Remove from heat.
Top each tostada shell with 1/3 cup sauce, 1 egg and cheese.
Makes 10 servings.