Huevos Mexicanos- Breakfast Ideas

10 corn tortillas, cut into wedges 4 tablespoons butter, divided use 12 large eggs, beaten 1 cup tomato-based salsa 1 cup sour cream 2 cups shredded cheddar cheese Heat oven to 250*F (120*C). In large skillet, cook tortilla wedges in 2 tablespoons butter until softened and lightly

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  1. #1
    Deal GURU
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    Default Huevos Mexicanos

    10 corn tortillas, cut into wedges
    4 tablespoons butter, divided use
    12 large eggs, beaten
    1 cup tomato-based salsa
    1 cup sour cream
    2 cups shredded cheddar cheese

    Heat oven to 250*F (120*C).

    In large skillet, cook tortilla wedges in 2 tablespoons butter until softened and lightly crisp; set aside.

    Melt remaining 2 tablespoons butter in skillet and lightly scramble eggs. Eggs should be moist, not dry.

    In a greased 13 x 9 x 2-inch baking pan, layer tortilla wedges, eggs, salsa, sour cream and cheese. Bake for 1 hour.

    Makes 12 servings.

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