Results 1 to 1 of 1
Thread: Eggs Sonora
01-01-2009, 08:08 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
1 (28-ounces) can whole tomatoes
2 tablespoons vegetable oil
1 teaspoon salt
1/4 teaspoon dried oregano leaves
1 garlic clove, minced
1/4 teaspoon granulated sugar
6 flour tortillas
8 large eggs, scrambled
3 cups shredded cheddar cheese
1 pound bacon
1 onion, chopped
1 avocado, sliced
1/4 cup black olives, sliced
1 cup sour cream
Drain canned whole tomatoes; reserving liquid in a large bowl. Chop tomatoes, place back with reserved liquid, chopped onion, oil, salt, oregano, crushed garlic clove, and sugar; mix well, cover, and chill for 2 hours.
Meanwhile, in a large skillet over medium heat with a little butter, pour in beaten eggs. Stir constantly until cooked through. Remove and set aside.
In same skillet over medium heat cook bacon until crisp (not burned). Drain and pat dry.
Warm flour tortillas. Spoon scrambled eggs on each tortilla. Sprinkle shredded cheddar cheese, bacon, chopped onion, and sliced black olives among the tortillas. Top with avocado, sour cream and chilled salsa. Roll-up in burrito fashion or lay flat on plate.
Makes 6 servings.
By katjane in forum Dirt Cheap DinnersReplies: 12Last Post: 10-17-2012, 01:13 PM
By Kim Mangels in forum Budget101 Discussion ListReplies: 0Last Post: 04-19-2008, 12:37 PM
By Tracy Feuer in forum Budget101 Discussion ListReplies: 0Last Post: 04-19-2008, 09:42 AM
By Jane in forum Easter- OstaraReplies: 0Last Post: 03-23-2006, 03:50 PM
By Savin' Moola in forum General RecipesReplies: 2Last Post: 01-16-2006, 12:36 PM