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Thread: Romano Skillet
01-01-2009, 06:55 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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1 (6-ounce) package hash brown potatoes
6 large eggs, beaten
1/2 cup grated Romano cheese
1/4 cup thinly sliced green onion
1/3 cup milk
3/4 cup chopped ham (about 4 ounces)
In large skillet, prepare hash browns according to package directions for crispy hash browns, except reduce salt to 3/4 teaspoon.
Combine beaten eggs, cheese, green onion and milk. After turning potatoes over, sprinkle ham evenly on surface. Pour egg mixture over all. Cover and cook over medium medium-low heat for 8 to 10 minutes or until eggs are set.
Cut in wedges to serve.
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