Romano Skillet- Breakfast Ideas

1 (6-ounce) package hash brown potatoes 6 large eggs, beaten 1/2 cup grated Romano cheese 1/4 cup thinly sliced green onion 1/3 cup milk 3/4 cup chopped ham (about 4 ounces) In large skillet, prepare hash browns according to package directions for crispy hash browns, except reduce salt to

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Thread: Romano Skillet

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    Default Romano Skillet


    1 (6-ounce) package hash brown potatoes
    6 large eggs, beaten
    1/2 cup grated Romano cheese
    1/4 cup thinly sliced green onion
    1/3 cup milk
    3/4 cup chopped ham (about 4 ounces)

    In large skillet, prepare hash browns according to package directions for crispy hash browns, except reduce salt to 3/4 teaspoon.

    Combine beaten eggs, cheese, green onion and milk. After turning potatoes over, sprinkle ham evenly on surface. Pour egg mixture over all. Cover and cook over medium medium-low heat for 8 to 10 minutes or until eggs are set.


    Cut in wedges to serve.

    Serves 6.

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