Fried Eggs Shanghai-Style- Breakfast Ideas

6 large egg whites 1/2 cup milk 1/4 pound crab meat 2 green onions, trimmed and sliced 2 teaspoons cornstarch 1 teaspoon sherry 1/8 teaspoon salt 3 tablespoons vegetable oil Beat egg whites until slightly stiff. Slowly add milk and beat until stiff. Fold in crab, green onions,

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    Default Fried Eggs Shanghai-Style

    6 large egg whites
    1/2 cup milk
    1/4 pound crab meat
    2 green onions, trimmed and sliced
    2 teaspoons cornstarch
    1 teaspoon sherry
    1/8 teaspoon salt
    3 tablespoons vegetable oil

    Beat egg whites until slightly stiff. Slowly add milk and beat until stiff. Fold in crab, green onions, cornstarch, sherry and salt.


    Heat oil in a wok until hot. Add egg mixture, gently folding and turning while the eggs become firm. Serve hot.

    Makes 6 servings.

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