Breakfast The Night Before- Breakfast Ideas

1 pound bulk, fresh pork sausage, mild or spicy-hot as desired 8 slices bread, cubed 2 cups cubed cheddar cheese (8 ounces) 4 large eggs 2 1/2 cups milk 3/4 teaspoon dry mustard 1 (10.75-ounce) can condensed or golden cream of mushroom soup 1/2 cup milk Cook sausage in large skillet

baking, bowl, breakfast, brown, center, cheese, cream, dish, drain, fresh, hot, large, minutes, mushroom, night, pork, sausage, set, skillet, small, milk, cubed, bread, cups, mixture, hours, mustard, soup, place, pour, cheddar, sprinkle, eggs, mixed, heat, cover, wrap, plastic, refrigerate, layered, jiggled, slightly, stand, servings, makes, serving, stir, 150c, 300f, fork

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Breakfast The Night Before


    1 pound bulk, fresh pork sausage, mild or spicy-hot as desired
    8 slices bread, cubed
    2 cups cubed cheddar cheese (8 ounces)
    4 large eggs
    2 1/2 cups milk
    3/4 teaspoon dry mustard
    1 (10.75-ounce) can condensed or golden cream of mushroom soup
    1/2 cup milk

    Cook sausage in large skillet until brown, breaking up with wooden spoon; drain. Pat sausage dry with paper towels.

    Grease 9 x 13-inch baking dish. Place bread cubes in baking dish. Sprinkle cubed cheddar cheese over bread. Sprinkle sausage over cheese.

    Combine eggs, 2 1/2 cups milk and dry mustard in medium bowl; beat with rotary beater or fork until well mixed. Pour egg mixture over layered mixture in baking dish. Cover with plastic wrap. Refrigerate for 8 to 24 hours.

    Heat oven to 300F (150C).


    Stir together cream of mushroom soup and 1/2 cup milk in small bowl. Pour over mixture in baking dish. Place baking dish on baking sheet.

    Bake, uncovered, about 1 1/2 hours or until center is set when baking dish is slightly jiggled. Let stand for 10 minutes before serving.

    Makes 8 servings.

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •