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  1. #1
    Deal GURU
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    Default Breakfast The Night Before

    1 pound bulk, fresh pork sausage, mild or spicy-hot as desired
    8 slices bread, cubed
    2 cups cubed cheddar cheese (8 ounces)
    4 large eggs
    2 1/2 cups milk
    3/4 teaspoon dry mustard
    1 (10.75-ounce) can condensed or golden cream of mushroom soup
    1/2 cup milk

    Cook sausage in large skillet until brown, breaking up with wooden spoon; drain. Pat sausage dry with paper towels.

    Grease 9 x 13-inch baking dish. Place bread cubes in baking dish. Sprinkle cubed cheddar cheese over bread. Sprinkle sausage over cheese.

    Combine eggs, 2 1/2 cups milk and dry mustard in medium bowl; beat with rotary beater or fork until well mixed. Pour egg mixture over layered mixture in baking dish. Cover with plastic wrap. Refrigerate for 8 to 24 hours.

    Heat oven to 300F (150C).


    Stir together cream of mushroom soup and 1/2 cup milk in small bowl. Pour over mixture in baking dish. Place baking dish on baking sheet.

    Bake, uncovered, about 1 1/2 hours or until center is set when baking dish is slightly jiggled. Let stand for 10 minutes before serving.

    Makes 8 servings.

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