Breakfast In A Cup- Breakfast Ideas

3 cups cooked rice 1 1/4 cups (5-ounces) shredded cheddar or American cheese, divided use 4 large eggs, divided use 1 (4-ounce) can diced green chiles 1 (2-ounce) jar diced pimientos, drained 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/3 cup milk

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  1. #1
    Deal GURU
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    Default Breakfast In A Cup

    3 cups cooked rice
    1 1/4 cups (5-ounces) shredded cheddar or American cheese, divided use
    4 large eggs, divided use
    1 (4-ounce) can diced green chiles
    1 (2-ounce) jar diced pimientos, drained
    1/2 teaspoon ground cumin
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1/3 cup milk
    1/2 to 1 teaspoon paprika for garnish


    Combine rice, 3/4 cup cheese, and 2 eggs (slightly beaten) in large bowl.

    Press mixture equally into bottoms and sides of 12 greased muffin cups.

    Bake at 400*F, 5 to 8 minutes, or until lightly browned.

    Blend chiles, pimientos, cumin, salt, pepper, milk, and remaining 1/2 cup cheese and 2 eggs in small bowl; pour equally into cups. Sprinkle with paprika.

    Return to oven; bake 15 to 20 minutes, or until set.


    Serves 12

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