Baked Apple and Cheese Casserole- Breakfast Ideas

1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1 cup shredded cheddar cheese 1/4 cup butter or margarine, melted 1/2 cup crushed round butter-style crackers 3 tablespoons Apple Flavor

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    Default Baked Apple and Cheese Casserole


    1 (12-ounce) package STOUFFER'S® Harvest Apples, defrosted according to package directions
    1/2 cup granulated sugar
    3 tablespoons all-purpose flour
    1 cup shredded cheddar cheese
    1/4 cup butter or margarine, melted
    1/2 cup crushed round butter-style crackers
    3 tablespoons Apple Flavor LIBBY'S® JUICY JUICE® 100% Juice

    Preheat oven to 350°F (175°C). Grease a 1-quart baking dish.

    Mix sugar and flour in a small bowl; slowly stir in apple juice. Mix melted butter and cracker crumbs in a separate small bowl.
    Place escalloped apples in prepared baking dish. Layer sugar mixture; cheese and cracker crumb mixture over apples.
    Bake for 20 to 30 minutes, or until hot and top is browned.
    Makes 4 servings.

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