Chicken Brunch Bake- Breakfast Ideas

Serves 8 9 slices day-old bread, cubed 3 cups chicken broth 4 cups cubed cooked chicken 1/2 cup uncooked instant rice 1/2 cup diced pimientos 2 tablespoons minced fresh parsley 1 1/2 teaspoons salt 4 eggs, beaten

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    Default Chicken Brunch Bake


    Serves 8

    9 slices day-old bread, cubed
    3 cups chicken broth
    4 cups cubed cooked chicken
    1/2 cup uncooked instant rice
    1/2 cup diced pimientos
    2 tablespoons minced fresh parsley
    1 1/2 teaspoons salt

    4 eggs, beaten

    In a large bowl, toss bread cubes and broth. Add chicken, rice, pimientos, parsley and salt if desired; mix well. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Pour eggs over all. Bake, uncovered, at 325 degrees F for 1 hour or until a knife inserted near the center comes out clean.

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