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    Deal GURU
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    Default Brunch Potato Casserole

    Serves 8

    This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.

    2-1/4 pounds new potatoes, skinned, cut into 1-inch cubes
    9 ounces processed cheese food, cubed
    1 cup and 1 tablespoon mayonnaise
    1/2 onion, finely chopped
    9 ounces bacon, cooked crisp and chopped

    Preheat oven to 350 degrees F (175 degrees C).

    Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.

    In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.

    Bake in a preheated oven for 50 minutes.

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