Brunch Enchiladas- Breakfast Ideas

Serves 10 2 cups cubed fully cooked ham 1/2 cup chopped green onions 10 (8 inch) flour tortillas 2 cups shredded Cheddar cheese, divided 1 tablespoon all-purpose flour 2 cups half-and-half cream 6 eggs, beaten 1/4 teaspoon salt

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  1. #1
    Deal GURU
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    Default Brunch Enchiladas

    Serves 10

    2 cups cubed fully cooked ham
    1/2 cup chopped green onions
    10 (8 inch) flour tortillas
    2 cups shredded Cheddar cheese, divided
    1 tablespoon all-purpose flour
    2 cups half-and-half cream
    6 eggs, beaten
    1/4 teaspoon salt


    Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13-in. x 9-in. x 2-in. baking dish.

    In a bowl, combine flour, cream, eggs and salt if desired until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.

    Remove from the refrigerator 30 minutes before baking. Cover and bake at 350 degrees F for 25 minutes. Uncover; bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.

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  3. #2
    Deal GURU
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    Default

    A easy recipe to to freeze for a quick meal on the run.
    JoAnn
    "Joy is not in things. It is within us"

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