Baked French Swirl Toast- Breakfast Ideas

1 (16 ounce) Pepperidge FarmŽ Cinnamon Swirl Bread , cut into cubes 3/4 cup dried cranberries or raisins 6 eggs 3 cups half-and-half or milk 2 teaspoons vanilla extract Cinnamon sugar or confectioners' sugar Whipped butter Pure maple syrup Place the bread cubes and cranberries in

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    Default Baked French Swirl Toast

    1 (16 ounce) Pepperidge FarmŽ Cinnamon Swirl Bread , cut into cubes
    3/4 cup dried cranberries or raisins
    6 eggs
    3 cups half-and-half or milk
    2 teaspoons vanilla extract
    Cinnamon sugar or confectioners' sugar
    Whipped butter
    Pure maple syrup

    Place the bread cubes and cranberries in a greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla in a medium bowl with a fork or whisk. Pour over the bread cubes. Cover the dish and refrigerate for 1 hour or overnight.

    Uncover the dish. Bake at 350 degrees F for 45 minutes or until golden brown and set in the center. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

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