Jumbo Fluffy Walnut Apple Muffins- Breakfast Ideas

Serves 6 1/2 cup butter 1 1/4 cups white sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 2 eggs 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon ground cinnamon

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  1. #1
    Deal GURU
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    Default Jumbo Fluffy Walnut Apple Muffins

    Serves 6

    1/2 cup butter
    1 1/4 cups white sugar
    1 teaspoon vanilla extract
    1/2 teaspoon salt
    2 eggs
    1 3/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon ground cinnamon
    1/2 cup milk
    2 cups peeled, cored and sliced apples
    1/2 cup walnuts

    1/4 cup white sugar
    1/2 teaspoon ground cinnamon
    3 tablespoons all-purpose flour
    2 tablespoons butter, cubed


    DIRECTIONS
    Preheat oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.

    In a large bowl, cream together 1/2 cup butter, 1 1/4 cups sugar, vanilla, and salt until light and fluffy. Beat in eggs, one at time. Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full. Lightly sprinkle the tops with cinnamon crumble.

    To make Cinnamon Crumble: In a small bowl, combine 1/4 cup white sugar, 1/2 teaspoon of cinnamon, 3 tablespoons all-purpose flour, and 2 tablespoons cubed butter. Mix together using a pastry blender, or two butter knives. The crumble topping should resemble small peas.

    Bake in preheated oven for 30 minutes, or until tops are golden brown, and a toothpick inserted into the center comes out clean. If they are browning too quickly, cover with tin foil. Remove from pans, and cool on wire rack.

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  3. #2
    Deal GURU
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    Walnut Apple Muffins these really do sound good.
    JoAnn
    "Joy is not in things. It is within us"

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