Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Hershey's Mini Kisses Paraline Bars

    Hershey's Mini Kisses Paraline Bars


    2 cups all-purpose flour
    1-1/3 cups packed light brown sugar, divided
    1/2 cup (1 stick) plus 2/3 cup butter, divided
    1 cup coarsely chopped pecans or pecan pieces
    1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Chocolate


    Heat oven to 350°F. In large bowl, stir together flour and 1 cup brown sugar; with pastry blender or fork, cut in 1/2 cup butter until fine crumbs form. Press mixture into 13x9-inch baking pan; sprinkle with pecans. In small saucepan, place remaining 2/3 cup butter and remaining 1/3 cup brown sugar; cook over medium heat, stirring constantly, until mixture boils. Continue boiling, stirring constantly, 30 seconds, until sugar dissolves; drizzle evenly over pecans and crust. Bake 17 to 22 minutes until topping is bubbly and golden; remove from oven. Immediately sprinkle MINI KISSES Chocolate over top. Cool completely in pan on wire rack; cut into bars. Makes about 3 dozen bars.

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.