Cheese Squares

Aunt Louise's Cheese Squares Ingredients: 2 large loaves white bread 2 4-oz jars of Kraft's Olde English Cheese Spread 3 tbls. Beau Monde seasoning 1 tbls. Worcestershire sauce Tabasco sauce

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Thread: Cheese Squares

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    Default Cheese Squares

    Aunt Louise's Cheese Squares

    Ingredients:

    2 large loaves white bread
    2 4-oz jars of Kraft's Olde English
    Cheese Spread
    3 tbls. Beau Monde seasoning
    1 tbls. Worcestershire sauce
    Tabasco sauce
    1 lb. butter

    Preparation:


    Trim crust off of the bread. Mix together the remaining ingredients very thoroughly. Spread mix on 3 slices of bread. Stack on top of each other. Cut into quarters. Repeat. Freeze on a cookie tray (don't leave this step out! It is important for the texture.) Keep frozen in plastic bags until ready for use. Can be kept up to 3 months, no problem. Bake for 8 minutes, at 400F.
    Yield: about 80 squares

    Serves: 20

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