Prep Time: 20 minutes

Ingredients:
White chocolate chips(I use Hersheys)
Whole pretzel rods
Red, white and/or pink sprinkles("jimmies")
Wax paper


Preparation:
Melt chocolate according to package directions. Dip pretzel rods in the chocolate and place on the wax paper. After the chocolate has hardened, dip them again and then roll them in the sprinkles. Place them on a new sheet of wax paper to harden.