Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Cocoa Black Forest Crepes

    Cocoa Black Forest Crepes
    3 eggs
    3/4 cup water
    1/2 cup light cream or half & half
    3/4 cup plus 2 tablespoons all-purpose flour
    3 tablespoons HERSHEY'S Cocoa
    2 tablespoons sugar
    1/8 teaspoon salt
    3 tablespoons butter or margarine, melted and cooled
    Cherry pie filling
    CHOCOLATE SAUCE (recipe follows)
    Sweetened whipped cream (optional)

    1. Combine eggs, water and cream in blender container or food processor; blend 10 seconds. Add flour, cocoa, sugar, salt and butter; blend until smooth. Let stand at room temperature 30 minutes.

    2. Spray 6-inch crepe pan lightly with vegetable cooking spray; heat over medium heat. For each crepe, pour 2 to 3 tablespoons batter in pan; lift and tilt pan to spread batter. Return to heat; cook until surface begins to dry. Loosen crepe around edges; turn and lightly cook other side. Stack crepes, placing wax paper between each. Keep covered. (Refrigerate for later use, if desired.)

    3. Just before serving, place 2 tablespoons pie filling onto each crepe; roll up. Place crepes, seam-side down, on dessert plate. Drizzle with CHOCOLATE SAUCE; top with spoonful of sweetened whipped cream, if desired. About 18 crepes.


    3/4 cup sugar
    1/3 cup HERSHEY'S Cocoa
    1/2 cup plus 2 tablespoons (5 oz. can) evaporated milk
    1/4 cup (1/2 stick) butter or margarine
    1/8 teaspoon salt
    1 teaspoon kirsch (cherry brandy, optional)

    Stir together sugar and cocoa in small saucepan; gradually stir in evaporated milk. Add butter and salt. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat; stir in kirsch, if desired. Serve warm. Cover; refrigerate leftover sauce. About 1-1/2 cups sauce.

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.