Hearts

2 1/2 cups of water or fruit juice
4 packets of strawberry, raspberry or cherry gelatin

1. Combine water and gelatin in 2-quart glass measure and heat on HIGH power in the microwave for 3 to 5 minutes or boil in a saucepan until the water is boiling.

2. Stir until gelatin is dissolved. Pour into heart shaped molds, or pour in a square pan and refrigerate until gelatin is set.

3. Unmold heart shapes or use a small heart shaped cookie cutter to cut out hearts.