Ham and Potato Frittata

Ham and Potato Frittata

1 tablespoon olive oil 3 medium-size baking potatoes (11/2 pounds), peeled, halved lengthwise and sliced thin 11/2 cups coarsely chopped ham 1/4 cup chopped parsley 1/2 teaspoon minced garlic 1/8 teaspoon each salt and pepper 6 large eggs, beaten PREPARATION 1. Heat oil in

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  1. #1
    Deal GURU
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    Default Ham and Potato Frittata

    1 tablespoon olive oil
    3 medium-size baking potatoes (11/2 pounds), peeled, halved lengthwise and sliced thin
    11/2 cups coarsely chopped ham
    1/4 cup chopped parsley
    1/2 teaspoon minced garlic
    1/8 teaspoon each salt and pepper
    6 large eggs, beaten
    PREPARATION
    1. Heat oil in medium-size nonstick skillet over medium heat. Add potatoes, cover and cook 12 minutes, stirring occasionally, until tender and browned.



    2. Stir in ham, parsley, garlic, salt and pepper. Pour in eggs.



    3. Cook 5 minutes, tilting skillet and lifting edges of frittata with a spatula so uncooked eggs can run underneath.



    4. Heat broiler. If skillet handle is wood or plastic, double-wrap with foil to prevent scorching. Broil 4 to 5 inches from broiler or heat source 3 to 4 minutes until eggs are set and top is golden.

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  3. #2
    Frugal Goddess
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    Default

    Another delishious one that I am saving - sounds great for a brunch!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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