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  1. #1
    Deal GURU
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    Default Ham & Egg Hash Brown Pie

    3 lb all-purpose potatoes, peeled
    4 tsp oil
    11⁄4 tsp salt
    6 large eggs
    11⁄2 cups whole milk
    2 tsp dry mustard
    11⁄2 cups each diced ham and shredded Cheddar cheese
    1 finely chopped red bell pepper
    1⁄2 cup thinly sliced scallions
    PREPARATION
    1. Lightly coat two 9-in. pie plates with nonstick cooking spray.



    2. Coarsely shred potatoes; place into a large bowl of cold water to keep them from discoloring and to rinse off excess starch.



    3. Heat 2 tsp oil in a large nonstick skillet. Drain half of the potatoes very well, add to skillet and sprinkle with 1⁄2 tsp salt. Cook over medium-high heat, stirring often, 8 minutes or until potatoes are soft and pale golden.



    4. Press potatoes evenly over bottom and up sides of pie plate. Repeat for second pie. Cover and refrigerate up to 1 day.



    5. About 50 minutes before serving: Heat oven to 350F. Whisk eggs, milk, dry mustard and remaining 1⁄4 tsp salt in a large bowl to blend. Divide ham, cheese, bell pepper and scallions between pie plates. Pour half the egg mixture over each.



    6. Bake 35 to 40 minutes until a knife inserted near center of pies comes out clean.



    PLANNING TIP: The crust can be made through Step 2 up to 1 day ahead. The ham, cheese, bell pepper and scallions can be prepared, bagged together and refrigerated up to 1 day.

  2. The Following 9 Users Say Thank You to rtebalt For This Useful Post:


  3. #2
    Budget101 Done Digging
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    Default

    This sounds really good...and I could freeze one. Thanks

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  5. #3
    Budget101 Guru
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    Default

    This recipe sounds really yummy. I think it would be a company pleaser. Thanks for posting it.

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  7. #4
    Deal GURU
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    Default

    Thanks! Hope you enjoy it!

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  9. #5
    Budget101 Done Digging
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    Default

    As I have trouble peeling & grating potatoes, do you think this could be adjusted to use frozen hash browns? It just sounds sooooo good.

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  11. #6
    Deal GURU
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    Quote Originally Posted by Janice Terrell View Post
    As I have trouble peeling & grating potatoes, do you think this could be adjusted to use frozen hash browns? It just sounds sooooo good.
    I'm sure you could use frozen potatoes. You could probably follow the instructions on the hash brown bag for cooking in a skillet & then follow the other instructions in the recipe.

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  13. #7
    Frugal Goddess
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    I have now found whats for breakfast tomorrow morning!! Thanks!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  15. #8
    still digging' my way out
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    Glee! A breakfast casserole without wheat in it! Thank you ever so much!
    We all have the extraordinary coded within us, waiting to be released.

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