1 package (8 ounces) cream cheese
1 cup Old El PasoŽ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

1. In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
2. Keep warm in heatproof dish. Serve with chips