Results 1 to 1 of 1
Thread: Chicken Taco Pizza
12-30-2008, 05:46 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Chicken Taco Pizza
1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
1/2 cup sour cream
1 cup shredded lettuce
1 medium tomato, seeded, chopped (3/4 cup)
1/2 cup crushed nacho-flavored tortilla chips
1. Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
2. Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
3. Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
High Altitude (3500-6500 ft): No change.
Chicken Taco-Ranch-Chicken SandwichesBy rtebalt in forum General RecipesReplies: 0Last Post: 09-09-2009, 08:21 PM
Chicken Baked Taco Chicken FingersBy rtebalt in forum General RecipesReplies: 0Last Post: 08-31-2009, 01:31 PM
By rtebalt in forum Mixes~MYO~Copycat~EtcReplies: 0Last Post: 05-19-2009, 08:05 PM
Main Dish Chicken Taco ~ slow cookerBy pup22 in forum General RecipesReplies: 3Last Post: 01-26-2009, 09:09 AM
By JennyCup in forum Left Over LayeringReplies: 3Last Post: 01-16-2009, 01:29 PM