Chicken Taco Pizza

Chicken Taco Pizza

1 package (10 oz) prebaked thin Italian pizza crust (12 inch) 1/2 cup Old El PasoŽ taco sauce 2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken) 1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz) 1/2 cup sour cream 1 cup shredded lettuce 1 medium tomato,

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  1. #1
    Deal GURU
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    Default Chicken Taco Pizza

    1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
    1/2 cup Old El PasoŽ taco sauce
    2 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
    1 1/2 cups shredded mozzarella and Cheddar cheese blend (6 oz)
    1/2 cup sour cream
    1 cup shredded lettuce
    1 medium tomato, seeded, chopped (3/4 cup)
    1/2 cup crushed nacho-flavored tortilla chips


    1. Heat oven to 450°F. On cookie sheet, place pizza crust. In small bowl, stir taco sauce and chicken.
    2. Spread chicken mixture over pizza crust, leaving 1-inch border. Top with cheese. Bake 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.
    3. Drop sour cream by teaspoonfuls over pizza. Top with lettuce, tomato and tortilla chips. Cut into 8 wedges.
    High Altitude (3500-6500 ft): No change.

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