Marinated Olives- General Recipes

2 cups large green Sicilian olives 1 lemon, zest cut in strips 1 handful fresh rosemary sprigs, needles stripped from the stems 1 handful fresh thyme sprigs, leaves stripped from the stems 1 handful fresh basil, hand-torn Kosher salt and freshly ground black pepper Extra-virgin olive

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    Default Marinated Olives


    2 cups large green Sicilian olives
    1 lemon, zest cut in strips
    1 handful fresh rosemary sprigs, needles stripped from the stems
    1 handful fresh thyme sprigs, leaves stripped from the stems
    1 handful fresh basil, hand-torn
    Kosher salt and freshly ground black pepper

    Extra-virgin olive oil
    Directions
    Put the olives in a shallow bowl, add the lemon strips and herbs; season with salt and pepper. Toss gently with your hands to combine. Cover with olive oil and let marinate for 30 to 45 minutes. Serve as a noshing platter alongside the fried zucchini flowers

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