Traditional Southern Deviled Eggs

7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon prepared mustard Salt and pepper, for taste Paprika, for garnishing Sweet gherkin pickles sliced, for garnishing Pimentos, for garnishing Directions Halve 7 eggs lengthwise.

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    Default Traditional Southern Deviled Eggs

    7 large eggs, hard boiled and peeled
    1/4 cup mayonnaise
    1 1/2 tablespoons sweet pickle relish
    1 teaspoon prepared mustard
    Salt and pepper, for taste
    Paprika, for garnishing
    Sweet gherkin pickles sliced, for garnishing
    Pimentos, for garnishing
    Directions
    Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.


    Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

    Fill egg whites evenly with yolk mixture. Garnish with paprika, pickles and pimentos. Store covered in refrigerator.

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