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  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Barbecued Shrimp and Bacon

    30 (31 to 35) shrimp, peeled and deveined
    15 strips bacon, partially cooked and cut in half
    Vegetable oil, as needed
    1 cup barbecue sauce
    Equipment: Small bamboo skewers
    Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.

    Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

    Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking

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