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    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Barbecued Shrimp and Bacon

    30 (31 to 35) shrimp, peeled and deveined
    15 strips bacon, partially cooked and cut in half
    Vegetable oil, as needed
    1 cup barbecue sauce
    Equipment: Small bamboo skewers
    Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.

    Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

    Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking

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