Barbecued Shrimp and Bacon- General Recipes

30 (31 to 35) shrimp, peeled and deveined 15 strips bacon, partially cooked and cut in half Vegetable oil, as needed 1 cup barbecue sauce Equipment: Small bamboo skewers Directions Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and

bacon, barbecued, brush, cooking, cup, metal, minutes, needed, note, oil, ray, sauce, serve, set, shrimp, skewers, small, strips, water, wrap, bamboo, broil, barbecue, cooked, finish, sides, crispy, baste, turn, catching, fire, prevent, warm, cooks, soak, tray, broiler, preheat, partially, slice, directions, vegetable, half, equipment, thread, deveined, foil-lined, peeled, rack, wire

Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Barbecued Shrimp and Bacon

    30 (31 to 35) shrimp, peeled and deveined
    15 strips bacon, partially cooked and cut in half
    Vegetable oil, as needed
    1 cup barbecue sauce
    Equipment: Small bamboo skewers
    Directions
    Preheat the broiler. Wrap each shrimp with a bacon slice. Thread each shrimp on a small bamboo skewer and brush lightly with oil before broiling. Place skewers on a wire rack set into a foil-lined metal tray.

    Broil the shrimp until the bacon gets crispy on all sides. Baste with barbecue sauce and broil for 2 minutes. Turn once and finish, another 3 to 6 minutes, or until shrimp are just cooked through. Serve warm.

    Cook's Note: Soak the skewers in water before using to prevent them from catching fire when the shrimp are cooking

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •