Results 1 to 1 of 1
  1. #1
    Deal GURU
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Grilled Shrimp with Coconut Curry Dip and Peanuty Noodles

    Cooking spray
    2 pounds large or jumbo shrimp, peeled and deveined
    Salt and freshly ground black pepper
    2 tablespoons salt-free lemon and herb seasoning
    1 (14-ounce) can coconut milk
    1 tablespoon sugar
    1 teaspoon curry powder
    1/4 teaspoon ground ginger
    2 tablespoons chopped fresh cilantro leaves
    12 ounces somen noodles
    1 tablespoon reduced-sodium soy sauce
    2 teaspoons sesame oil
    1/3 cup chopped dry-roasted peanuts
    Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat. Season shrimp all over with salt, black pepper and lemon and herb seasoning. Place shrimp on hot pan and cook 2 minutes per side, until bright pink and cooked through.

    In a medium saucepan, stirring with spoon, combine coconut milk, sugar, curry powder, and ginger. Set pan over medium heat and bring to a simmer, for 5 minutes. Remove from heat and stir in cilantro.

    Cook somen noodles according to package directions. Drain noodles and transfer to a large bowl. Add soy sauce and sesame oil and toss to coat with tongs. Transfer to a serving plate and top with peanuts.

    Serve half of the shrimp with all of dip and noodles. Reserve remaining shrimp for Island Rice, if desired

  2. The Following User Says Thank You to rtebalt For This Useful Post:



Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts