Classic Chocolate Fondue

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  1. #1
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    Default Classic Chocolate Fondue

    1 cup whipping cream
    8 ounces premium chocolate, chopped
    2 teaspoons orange liqueur (recommended: Grand Marnier)
    Various sliced fruits and/or dessert treats, for dipping

    Directions
    Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.

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