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  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default The Classic Swiss Fondue

    2 cups grated Gruyere
    2 cups grated Swiss
    2 to 3 tablespoons all-purpose flour
    2 1/2 cups dry white wine
    1/4 cup kirsch liqueur
    Freshly grated nutmeg
    Mix cheeses together in mixing bowl with flour. Place wine in saucepan and bring to a simmer, being careful not to let it come to a boil. Gradually add cheese to wine, adding a handful at a time and stirring constantly until melted. After the last handful has melted, add the kirsch and freshly grated nutmeg, slowly stirring to incorporate. Transfer to fondue pot.

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