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Thread: Fiery Fondue

  1. #1
    Deal GURU rtebalt's Avatar
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    Aug 2008
    outside Philadelphia, PA
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    Default Fiery Fondue

    2 (8-ounce) packages white Cheddar, shredded
    2 (8-ounce) packages Monterey Jack, shredded
    1/4 cup all-purpose flour
    12 ounces light beer
    2 cloves garlic, smashed
    3 chipotle chiles, minced
    Vegetables, for dipping
    Fruit, for dipping
    1 loaf bread, cubed, for dipping
    In a large bowl toss together cheeses and flour.

    To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.

    Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.

    *Cook's Note: If sauce is too thick, add more beer. If it's too thin, add more cheese

    Serve with fondue accompaniments of fruits, vegetables and bread.

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