Results 1 to 1 of 1
Thread: Fiery Fondue
12-30-2008, 01:07 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
2 (8-ounce) packages white Cheddar, shredded
2 (8-ounce) packages Monterey Jack, shredded
1/4 cup all-purpose flour
12 ounces light beer
2 cloves garlic, smashed
3 chipotle chiles, minced
Vegetables, for dipping
Fruit, for dipping
1 loaf bread, cubed, for dipping
In a large bowl toss together cheeses and flour.
To a 4-quart saucepan, add the beer, smashed garlic and chipotle chiles and bring to a simmer for 10 minutes.
Whisk in cheese by the handful, making sure each addition melts before you add the next. Keep at a bare simmer. Transfer to a fondue pot and set over a low flame.
*Cook's Note: If sauce is too thick, add more beer. If it's too thin, add more cheese
Serve with fondue accompaniments of fruits, vegetables and bread.
The Following User Says Thank You to rtebalt For This Useful Post: