Veggies and Stuffing ~ Veggie Pot Pie

Veggies and Stuffing Prepare your veggies, gravy, and stuffing as you prefer and save at least 1 cup veggies, 1/2-3/4 cup gravy, and 1 1/2 cups stuffing for the next recipe. if you like shepherd's pie then you might like this twist on a favorite... Veggie Pot Pie reserved veggies reserved

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  1. #1
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    Post Veggies and Stuffing ~ Veggie Pot Pie

    Veggies and Stuffing
    Prepare your veggies, gravy, and stuffing as you prefer and save at least 1 cup veggies, 1/2-3/4 cup gravy, and 1 1/2 cups stuffing for the next recipe.

    if you like shepherd's pie then you might like this twist on a favorite...
    Veggie Pot Pie
    reserved veggies
    reserved stuffing
    reserved gravy
    leftover anything that you want to use up, but no more than a cup

    Pilsbury crescent rolls, unbaked
    salt and pepper to taste
    Preheat oven to 375 degrees. Grease a pie or cake pan, or a baking dish about the same size. Press stuffing into pan to make crust. Mix veggies, gravy, and whatever leftovers you're trying to use. Pour over stuffing and tap pan on counter to let everything settle and spread out. Unroll crescent rolls and lay on top of all with points in the middle and wide ends at the edge of the pan. Bake for 25-30 minutes until bubbly and the rolls are golden. Make sure that you start checking after 25 minutes

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  3. #2
    Budget101 Guru
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    sounds right up my alley.. ty

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