Results 1 to 4 of 4
  1. #1
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    4,802
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Post Roast Chicken and Stuffing ~ Chicken Pot Pie

    Roast Chicken and Stuffing
    Prepare your chicken, gravy, and stuffing as you prefer and save at least 1 cup shredded or cubed chicken, 1/2-3/4 cup gravy, and 1 1/2 cups stuffing for the next recipe.

    if you like shepherd's pie then you might like this twist on a favorite...
    Chicken Pot Pie
    reserved chicken
    reserved stuffing
    reserved gravy
    leftover veggies or 10-oz pkg of your favorite frozen veggies, almost defrosted

    Pilsbury crescent rolls, unbaked
    salt and pepper to taste
    Preheat oven to 375 degrees. Grease a pie or cake pan, or a baking dish about the same size. Press stuffing into pan to make crust. Mix chicken, gravy, and veggies. Pour over stuffing and tap pan on counter to let everything settle and spread out. Unroll crescent rolls and lay on top of all with points in the middle and wide ends at the edge of the pan. Bake for 25-30 minutes until bubbly and the rolls are golden. Make sure that you start checking after 25 minutes
    Last edited by mos; 12-27-2008 at 08:07 AM.

  2. The Following 10 Users Say Thank You to mos For This Useful Post:


  3. #2
    Smart Budgeter
    Join Date
    Nov 2008
    Location
    Raleigh, NC
    Posts
    87
    Blog Entries
    1
    Downloads
    0
    Uploads
    0

    Default

    That sounds so good. I think that I'll try it tomorrow.

    Shannon

  4. The Following 4 Users Say Thank You to BellaInara For This Useful Post:


  5. #3
    Deal GURU
    Join Date
    Jan 2006
    Location
    Raleigh, North Carolina
    Posts
    4,802
    Blog Entries
    6
    Downloads
    1
    Uploads
    0

    Default

    hope you like it! it's a great way to use leftovers and depending on the veggies that you use, it can be a different meal every time that you make it. I've even made it with the traditional green-bean casserole leftover and it was great! I've made a vegetarian version for my 'sometimes-a-vegetarian' sister when she visits for the holidays! I posted the veggie version in the vegetarian forum.

  6. The Following 4 Users Say Thank You to mos For This Useful Post:


  7. #4
    Budget101 Guru
    Join Date
    Sep 2008
    Location
    Arizona
    Posts
    236
    Downloads
    0
    Uploads
    0

    Default

    When we roast chicken or turkey we always make extra dressing & gravy to be frozen for other recipes. Good, fast & cheap. I can hardly wait for DH to make this. Another recipe, another groan. LOL

  8. The Following 2 Users Say Thank You to Margaret K For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •