Tiny Chicken and Prosciutto Meatballs in Broth with Angel Hair- Dirt Cheap Dinners

Tiny Chicken and Prosciutto Meatballs in Broth with Angel Hair:040: 4 cups light meat broth 3 oz angel hair pasta Parmesan to serve Meatballs: 1 1/4 lb ground chicken 1 egg white 4 slices stale white bread, soaked in milk or broth and squeezed dry 2 oz chopped prosciutto or ham 1 large

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    Red face Tiny Chicken and Prosciutto Meatballs in Broth with Angel Hair


    Tiny Chicken and Prosciutto Meatballs in Broth with Angel Hair
    4 cups light meat broth
    3 oz angel hair pasta
    Parmesan to serve
    Meatballs:
    1 1/4 lb ground chicken
    1 egg white
    4 slices stale white bread, soaked in milk or broth and squeezed dry
    2 oz chopped prosciutto or ham
    1 large garlic clove, finely chopped
    2 tbs parsley
    1 tsp marjoram
    3 tbs Parmesan

    1/2 tsp salt
    1/4 tsp pepper
    Thoroughly combine the ingredients for the meatballs, using your hands to mix everything together thoroughly. Form the mixture into small balls, each approximately the size of a cherry. Bring the broth to a boil in a large saucepan. Drop the meatballs into the broth. Bring to a boil once more and add the angel hair pasta. Reduce the heat to medium and simmer gently until the meatballs and pasta are cooked, about 5 minutes. Do not overcook the meatballs. Serve immediately, passing Parmesan at the table. 4 servings = about 440 calories.

    I've made about 2 gallons of broth in the last two weeks and are sitting in the freezer. soon...pantry challenge!!! LOL!

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